Free Radical Scavenging Activity and Reducing Capacity of Five Southern Thai Indigenous Vegetable Extracts

Free Radical Scavenging Activity and Reducing Capacity of Five Southern Thai Indigenous Vegetable Extracts

The phenolic compounds of five southern Thai indigenous vegetables including Mon-pu (Glochidion wallichianum Muell Arg), Cha-plu (Piper sarmentosum Roxb.), white popinac (Leucaena leucocephala de Wit.), djenkol tree (Archidendrom jiringa I. C. Nielsen.) and stink bean (Parkia speciosa Hassk.) were e...

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Bibliographic Details
Main Authors: Worawan PANPIPAT, Weerayuth SUTTIRAK, Manat CHAIJAN
Format: Article
Language:English
Published: Walailak University 2011-11-01
Series:Walailak Journal of Science and Technology
Subjects:
Free radical scavenging activity
reducing capacity
local vegetables
extracts
phenolic compounds
Online Access:http://wjst.wu.ac.th/index.php/wjst/article/view/52

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