Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat

Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat

Sixteen Podolian young bulls were used to study the effects of two different feeding systems on fatty acids composition and oxidative stability of meat: C group, eight young bulls were kept indoors and fed with commercial concentrate for all experimental period (260 days); PC group, eight young bull...

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Bibliographic Details
Main Authors:	Manuel Scerra, Francesco Foti, Caterina Cilione, Luigi Chies, Vincenzo Scerra, Pasquale Caparra
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2014-11-01
Series:	Italian Journal of Animal Science
Subjects:	Meat quality, Lipid oxidation, Pasture, Fatty acids, Bulls
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/3432

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