An Artificial-Intelligence-Discovered Functional Ingredient, NRT_N0G5IJ, Derived from <i>Pisum sativum</i>, Decreases HbA1c in a Prediabetic Population

An Artificial-Intelligence-Discovered Functional Ingredient, NRT_N0G5IJ, Derived from <i>Pisum sativum</i>, Decreases HbA1c in a Prediabetic Population

The prevalence of prediabetes is rapidly increasing, and this can lead to an increased risk for individuals to develop type 2 diabetes and associated diseases. Therefore, it is necessary to develop nutritional strategies to maintain healthy glucose levels and prevent glucose metabolism dysregulation...

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Bibliographic Details
Main Authors:	Sweeny Chauhan, Alish Kerr, Brian Keogh, Stephanie Nolan, Rory Casey, Alessandro Adelfio, Niall Murphy, Aoife Doherty, Heidi Davis, Audrey M. Wall, Nora Khaldi
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Series:	Nutrients
Subjects:	bioactive peptides glucose uptake functional ingredient dietary efficacy
Online Access:	https://www.mdpi.com/2072-6643/13/5/1635

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