Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers
ABSTRACT: Zinc is an essential nutritional trace element for all forms of life as it plays an important role in numerous biological processes. In poultry, zinc is provided by in-feed supplementation, mainly as zinc oxide or zinc sulfate. Alternatively zinc can be supplemented as organic sources, whi...
Main Authors: | Annatachja De Grande, Saskia Leleu, Evelyne Delezie, Christof Rapp, Stefaan De Smet, Evy Goossens, Freddy Haesebrouck, Filip Van Immerseel, Richard Ducatelle |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2020-01-01
|
Series: | Poultry Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579119578889 |
Similar Items
-
Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase
by: Annatachja De Grande, et al.
Published: (2022-10-01) -
C. perfringens challenge reduces matrix metalloproteinase activity in the jejunal mucosa of Eimeria-infected broiler chickens
by: Lore Van Damme, et al.
Published: (2020-08-01) -
Organic zinc with moderate chelation strength enhances zinc absorption in the small intestine and expression of related transporters in the duodenum of broilers
by: Yun Hu, et al.
Published: (2022-07-01) -
The effect of reduced zinc levels on performance parameters of broiler chickens
by: Hana Štenclová, et al.
Published: (2016-06-01) -
Toxicological effect of zinc on liver of broiler chicks
by: Sabina Khanam
Published: (2020-06-01)