Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit

Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit

Peach is a putrescible fruit thus drastically restricting its postharvest storage life. In recent years, the application of 1-methylcyclopropene (1-MCP) and nitric oxide (NO) in postharvest fruit quality control has received considerable attention and investigative efforts due to the advantages of u...

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Bibliographic Details
Main Authors: Xiaoqin Wu, Jiawei Yuan, Xiaoqing Wang, Mingliang Yu, Ruijuan Ma, Zhifang Yu
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
fruit storage
antioxidant capacity
phenolic compounds
gene expression
Online Access:https://www.mdpi.com/2304-8158/10/12/2956

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