Dietary calcium and magnesium intake and risk for incident dementia: The Shanghai Aging Study
Abstract Introduction Calcium (Ca), magnesium (Mg), or the calcium to magnesium (Ca:Mg) ratio may affect the risk of dementia via complex mechanisms. The aim of this study was to evaluate the association of dietary Ca, Mg, and Ca:Mg ratio with dementia risk at the prospective phase of the Shanghai A...
Main Authors: | Jianfeng Luo, Chenbo Zhang, Qianhua Zhao, Wanqing Wu, Xiaoniu Liang, Zhenxu Xiao, James A. Mortimer, Amy R. Borenstein, Qi Dai, Ding Ding |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
|
Series: | Alzheimer’s & Dementia: Translational Research & Clinical Interventions |
Subjects: | |
Online Access: | https://doi.org/10.1002/trc2.12362 |
Similar Items
-
Low dietary vitamin E intake is associated with high risk of incident dementia among older adults: The Shanghai Aging Study
by: Su Liu, et al.
Published: (2022-11-01) -
Predictive Value of Odor Identification for Incident Dementia: The Shanghai Aging Study
by: Ding Ding, et al.
Published: (2020-08-01) -
Plasma p‐tau217, p‐tau181, and NfL as early indicators of dementia risk in a community cohort: The Shanghai Aging Study
by: Zhenxu Xiao, et al.
Published: (2023-10-01) -
Two-decade changes in dementia mortality in a Chinese community
by: Ding Ding, et al.
Published: (2024-03-01) -
Can dementia be predicted using olfactory identification test in the elderly? A Bayesian network analysis
by: Ding Ding, et al.
Published: (2020-11-01)