Features of the winter bread wheat varieties of unified type developed by the Agricultural Research Center “Donskoy”
The current paper has presented the characteristics of the new winter bread wheat varieties of unified type developed by the FSBSI Agricultural Research Center “Donskoy”. Winter wheat is the most valuable grain food crop grown in vast areas. Breeding plays an important role in increasing production...
Main Authors: | М. М. Ivanisov, D. M. Marchenko, E. I. Nekrasov |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2021-12-01
|
Series: | Зерновое хозяйство России |
Subjects: | |
Online Access: | https://www.zhros.online/jour/article/view/1460 |
Similar Items
-
The results of breeding work with the winter bread wheat for non-fallow forecrops in the Agricultural Research Center “Donskoy”
by: D. M. Marchenko, et al.
Published: (2020-12-01) -
The study of productivity and elements of its structure of the winter soft wheat varieties sown after sunflower
by: E. I. Nekrasov, et al.
Published: (2019-03-01) -
Estimation of adaptable properties of winter bread wheat varieties developed by the FSBSI “ARC “Donskoy”
by: E. I. Nekrasov, et al.
Published: (2022-04-01) -
The breeding work on the winter bread wheat varieties of intensive type in the FSBSI “Agricultural Research Center “Donskoy”
by: O. V. Skripka, et al.
Published: (2020-12-01) -
Protein and gluten content in grain of the winter bread wheat varieties, depending on the forecrop
by: O. A. Nekrasova, et al.
Published: (2021-05-01)