The Use of Food Images and Crowdsourcing to Capture Real-time Eating Behaviors: Acceptability and Usability Study
BackgroundAs poor diet quality is a significant risk factor for multiple noncommunicable diseases prevalent in the United States, it is important that methods be developed to accurately capture eating behavior data. There is growing interest in the use of ecological momentary...
Main Authors: | Katharine Harrington, Shannon N Zenk, Linda Van Horn, Lauren Giurini, Nithya Mahakala, Kiarri N Kershaw |
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Format: | Article |
Language: | English |
Published: |
JMIR Publications
2021-12-01
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Series: | JMIR Formative Research |
Online Access: | https://formative.jmir.org/2021/12/e27512 |
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