Evaluation of Extended Storage of Swine Complete Feed for Inactivation of Viral Contamination and Effect on Nutritional, Microbiological, and Toxicological Profiles

Evaluation of Extended Storage of Swine Complete Feed for Inactivation of Viral Contamination and Effect on Nutritional, Microbiological, and Toxicological Profiles

The extended storage of feed ingredients has been suggested as a method to mitigate the risk of pathogen transmission through contaminated ingredients. To validate the approach of extended storage of complete swine feed for the inactivation of swine viruses, an experiment was conducted wherein swine...

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Bibliographic Details
Main Authors: Jordan T. Gebhardt, Scott A. Dee, Erin Little, Brittney N. Scales, Doug R. Kern
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Animals
Subjects:
feed
PEDV
PRRSV
SVA
quality
swine
Online Access:https://www.mdpi.com/2076-2615/14/3/393

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