SOYBEAN EMERGENCE AND DEVELOPMENT UNDER BRACHIARIA AND WHEAT RESIDUES

Much of soybeans area cultivated in Brazil uses the no-till system, where the residues produced by crops remain over the soil, reducing its temperature, increasing its moisture and providing a better development of the plant. However, the excessive amount of residues can cause problems, reducing the...

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Bibliographic Details
Main Authors: J. H. Castaldo, A. Nolla, A. P. C. Martins, M. Sorace, L. V. Mota Neto, A. E. A. Ecker
Format: Article
Language:English
Published: Universidade Federal de Rondonópolis 2017-02-01
Series:Scientific Electronic Archives
Subjects:
Online Access:http://www.seasinop.com.br/revista/index.php?journal=SEA&page=article&op=view&path%5B%5D=424&path%5B%5D=pdf