<i>Caryocar brasiliense</i> Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals
The fruit of <i>Caryocar brasiliense</i> Cambess. is a source of oil with active compounds that are protective to the organism. In our work, we analyzed the physicochemical characteristics and evaluated the effects of supplementation with <i>C. brasiliense</i> oil in an anima...
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MDPI AG
2020-10-01
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| Online Access: | https://www.mdpi.com/1420-3049/25/19/4530 |
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| author | Gabriela Torres Silva Carolina Di Pietro Fernandes Priscila Aiko Hiane Karine de Cássia Freitas Priscila Silva Figueiredo Aline Carla Inada Wander Fernando Filiú Iriani Rodrigues Maldonade Ângela Alves Nunes Lincoln Carlos Silva de Oliveira Anderson Rodrigues Lima Caires Flavio Michels Camila Jordão Candido Leandro Fontoura Cavalheiro Marcel Arakaki Asato Juliana Rodrigues Donadon Bernardo Bacelar de Faria Mariana Bento Tatara Julio Henrique Rosa Croda Arnildo Pott Carlos Eduardo Domingues Nazário Rita de Cássia Avellaneda Guimarães |
| author_facet | Gabriela Torres Silva Carolina Di Pietro Fernandes Priscila Aiko Hiane Karine de Cássia Freitas Priscila Silva Figueiredo Aline Carla Inada Wander Fernando Filiú Iriani Rodrigues Maldonade Ângela Alves Nunes Lincoln Carlos Silva de Oliveira Anderson Rodrigues Lima Caires Flavio Michels Camila Jordão Candido Leandro Fontoura Cavalheiro Marcel Arakaki Asato Juliana Rodrigues Donadon Bernardo Bacelar de Faria Mariana Bento Tatara Julio Henrique Rosa Croda Arnildo Pott Carlos Eduardo Domingues Nazário Rita de Cássia Avellaneda Guimarães |
| author_sort | Gabriela Torres Silva |
| collection | DOAJ |
| description | The fruit of <i>Caryocar brasiliense</i> Cambess. is a source of oil with active compounds that are protective to the organism. In our work, we analyzed the physicochemical characteristics and evaluated the effects of supplementation with <i>C. brasiliense</i> oil in an animal model. We characterized the oil by indices of quality and identity, optical techniques of absorption spectroscopy in the UV–Vis region and fluorescence, and thermogravimetry/derived thermogravimetry (TG/DTG). For the animal experiment, we utilized mice (<i>Mus musculus</i>) supplemented with lipidic source in different dosages. The results demonstrated that <i>C. brasiliense</i> oil is an alternative source for human consumption and presents excellent oxidative stability. Primarily, it exhibited oleic MFA (53.56%) and palmitic SFA (37.78%). The oil level of tocopherols and tocotrienols was superior to the carotenoids. The supplementation with <i>C. brasiliense</i> oil reduced the levels of total cholesterol, LDL-c, and non-HDL-c. Regarding visceral fats and adiposity index, the treatment synergically supplemented with olive oil and <i>C. brasiliense</i> oil (OO + CO) obtained the best result. Therefore, <i>C. brasiliense</i> oil is a high quality product for consumption. Its supplementation promotes beneficial effects mainly on the lipidic profile. |
| first_indexed | 2024-03-10T15:52:00Z |
| format | Article |
| id | doaj.art-af90b8484e1d45d5948016bdbb2df588 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-10T15:52:00Z |
| publishDate | 2020-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-af90b8484e1d45d5948016bdbb2df5882023-11-20T15:57:51ZengMDPI AGMolecules1420-30492020-10-012519453010.3390/molecules25194530<i>Caryocar brasiliense</i> Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in AnimalsGabriela Torres Silva0Carolina Di Pietro Fernandes1Priscila Aiko Hiane2Karine de Cássia Freitas3Priscila Silva Figueiredo4Aline Carla Inada5Wander Fernando Filiú6Iriani Rodrigues Maldonade7Ângela Alves Nunes8Lincoln Carlos Silva de Oliveira9Anderson Rodrigues Lima Caires10Flavio Michels11Camila Jordão Candido12Leandro Fontoura Cavalheiro13Marcel Arakaki Asato14Juliana Rodrigues Donadon15Bernardo Bacelar de Faria16Mariana Bento Tatara17Julio Henrique Rosa Croda18Arnildo Pott19Carlos Eduardo Domingues Nazário20Rita de Cássia Avellaneda Guimarães21Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilPharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, BrazilProgram in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilProgram in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilProgram in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilProgram in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilPharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, BrazilLaboratory of Food Science and Technology, Brazilian Agricultural Research Corporation (Embrapa Hortaliças), Brasília 70275-970, BrazilCampo Grande University, Campo Grande 79005-000, BrazilChemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilOptics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilOptics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilProgram in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilChemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilMedical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilProgram in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilDiagnostic Medicine Laboratory-Scapulatempo, Campo Grande 79002-17, BrazilHealth Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, BrazilHealth Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, BrazilPharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, BrazilChemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilProgram in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, BrazilThe fruit of <i>Caryocar brasiliense</i> Cambess. is a source of oil with active compounds that are protective to the organism. In our work, we analyzed the physicochemical characteristics and evaluated the effects of supplementation with <i>C. brasiliense</i> oil in an animal model. We characterized the oil by indices of quality and identity, optical techniques of absorption spectroscopy in the UV–Vis region and fluorescence, and thermogravimetry/derived thermogravimetry (TG/DTG). For the animal experiment, we utilized mice (<i>Mus musculus</i>) supplemented with lipidic source in different dosages. The results demonstrated that <i>C. brasiliense</i> oil is an alternative source for human consumption and presents excellent oxidative stability. Primarily, it exhibited oleic MFA (53.56%) and palmitic SFA (37.78%). The oil level of tocopherols and tocotrienols was superior to the carotenoids. The supplementation with <i>C. brasiliense</i> oil reduced the levels of total cholesterol, LDL-c, and non-HDL-c. Regarding visceral fats and adiposity index, the treatment synergically supplemented with olive oil and <i>C. brasiliense</i> oil (OO + CO) obtained the best result. Therefore, <i>C. brasiliense</i> oil is a high quality product for consumption. Its supplementation promotes beneficial effects mainly on the lipidic profile.https://www.mdpi.com/1420-3049/25/19/4530fatty acidsnatural productspequi |
| spellingShingle | Gabriela Torres Silva Carolina Di Pietro Fernandes Priscila Aiko Hiane Karine de Cássia Freitas Priscila Silva Figueiredo Aline Carla Inada Wander Fernando Filiú Iriani Rodrigues Maldonade Ângela Alves Nunes Lincoln Carlos Silva de Oliveira Anderson Rodrigues Lima Caires Flavio Michels Camila Jordão Candido Leandro Fontoura Cavalheiro Marcel Arakaki Asato Juliana Rodrigues Donadon Bernardo Bacelar de Faria Mariana Bento Tatara Julio Henrique Rosa Croda Arnildo Pott Carlos Eduardo Domingues Nazário Rita de Cássia Avellaneda Guimarães <i>Caryocar brasiliense</i> Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals Molecules fatty acids natural products pequi |
| title | <i>Caryocar brasiliense</i> Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals |
| title_full | <i>Caryocar brasiliense</i> Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals |
| title_fullStr | <i>Caryocar brasiliense</i> Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals |
| title_full_unstemmed | <i>Caryocar brasiliense</i> Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals |
| title_short | <i>Caryocar brasiliense</i> Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals |
| title_sort | i caryocar brasiliense i cambess pulp oil supplementation reduces total cholesterol ldl c and non hdl c in animals |
| topic | fatty acids natural products pequi |
| url | https://www.mdpi.com/1420-3049/25/19/4530 |
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