<i>Caryocar brasiliense</i> Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals

<i>Caryocar brasiliense</i> Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals

The fruit of <i>Caryocar brasiliense</i> Cambess. is a source of oil with active compounds that are protective to the organism. In our work, we analyzed the physicochemical characteristics and evaluated the effects of supplementation with <i>C. brasiliense</i> oil in an anima...

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Bibliographic Details
Main Authors: Gabriela Torres Silva, Carolina Di Pietro Fernandes, Priscila Aiko Hiane, Karine de Cássia Freitas, Priscila Silva Figueiredo, Aline Carla Inada, Wander Fernando Filiú, Iriani Rodrigues Maldonade, Ângela Alves Nunes, Lincoln Carlos Silva de Oliveira, Anderson Rodrigues Lima Caires, Flavio Michels, Camila Jordão Candido, Leandro Fontoura Cavalheiro, Marcel Arakaki Asato, Juliana Rodrigues Donadon, Bernardo Bacelar de Faria, Mariana Bento Tatara, Julio Henrique Rosa Croda, Arnildo Pott, Carlos Eduardo Domingues Nazário, Rita de Cássia Avellaneda Guimarães
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Molecules
Subjects:
fatty acids
natural products
pequi
Online Access:https://www.mdpi.com/1420-3049/25/19/4530

Internet

https://www.mdpi.com/1420-3049/25/19/4530

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