Tomato Allergy: The Characterization of the Selected Allergens and Antioxidants of Tomato (<i>Solanum lycopersicum</i>)—A Review

Tomato Allergy: The Characterization of the Selected Allergens and Antioxidants of Tomato (<i>Solanum lycopersicum</i>)—A Review

Tomatoes are one of the most broadly produced and consumed crop plants. They are the source of health-promoting nutrients such as antioxidants, including ascorbic acid, polyphenols, or carotenoids. Despite the beneficial role of tomatoes in the daily diet, they have been confirmed as one of the most...

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Bibliographic Details
Main Authors: Katarzyna Włodarczyk, Beata Smolińska, Iwona Majak
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Antioxidants
Subjects:
tomato allergens
profilin
β-fructofuranosidase
lipid transfer protein
pathogenesis-related proteins
antioxidants
Online Access:https://www.mdpi.com/2076-3921/11/4/644

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