Physiological and biochemical responses of sugar beet (Beta vulgaris L) to ultraviolet-B radiation
Ultraviolet radiation can cause many serious problems for all living organisms. With a growing population, the UV sensitivity of crop plants presents a particular problem. To evaluate the suitability of growing in areas under UV irradiance, the influence of different doses of UV-B (3.042, 6.084 and...
Main Authors: | Parisa Rahimzadeh Karvansara, Seyed Mehdi Razavi |
---|---|
Format: | Article |
Language: | English |
Published: |
PeerJ Inc.
2019-05-01
|
Series: | PeerJ |
Subjects: | |
Online Access: | https://peerj.com/articles/6790.pdf |
Similar Items
-
Characterization of Betalain Content and Antioxidant Activity Variation Dynamics in Table Beets (<i>Beta vulgaris</i> L.) with Differently Colored Roots
by: Diana V. Sokolova, et al.
Published: (2024-05-01) -
Quality of minimally processed beet roots stored in different temperatures
by: Maria Carolina Dario Vitti, et al.
Published: (2005-07-01) -
Meloidogyne javanica parasitism and its impacts on the vegetative parameters, physicochemical composition, and antioxidant potential of beet
by: Paula Juliana Grotto Débia, et al.
Published: (2019-09-01) -
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
by: Anton Slavov, et al.
Published: (2013-04-01) -
The contents of risk elements, arsenic speciation, and possible interactions of elements and betalains in beetroot (Beta vulgaris, L.) growing in contaminated soil
by: Száková Jiřina, et al.
Published: (2010-10-01)