Therapeutic effects of resveratrol and Omega-3 in mice atherosclerosis: focus on histopathological changes

Abstract Background Resveratrol and omega-3 have been shown to prevent atherosclerosis. However, histopathological changes and their comparison have not been studied well. This study investigated the therapeutic effects of resveratrol and omega-3 in experimental atherosclerosis of mice. Methods We d...

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Main Authors: Shamsi Sadat Mosavi, Soghra Rabizadeh, Amirhossein Yadegar, Sara Seifouri, Fatemeh Mohammadi, Reihane Qahremani, Salome Sadat Salehi, Armin Rajab, Alireza Esteghamati, Manouchehr Nakhjavani
Format: Article
Language:English
Published: BMC 2023-03-01
Series:BMC Complementary Medicine and Therapies
Subjects:
Online Access:https://doi.org/10.1186/s12906-023-03899-9
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author Shamsi Sadat Mosavi
Soghra Rabizadeh
Amirhossein Yadegar
Sara Seifouri
Fatemeh Mohammadi
Reihane Qahremani
Salome Sadat Salehi
Armin Rajab
Alireza Esteghamati
Manouchehr Nakhjavani
author_facet Shamsi Sadat Mosavi
Soghra Rabizadeh
Amirhossein Yadegar
Sara Seifouri
Fatemeh Mohammadi
Reihane Qahremani
Salome Sadat Salehi
Armin Rajab
Alireza Esteghamati
Manouchehr Nakhjavani
author_sort Shamsi Sadat Mosavi
collection DOAJ
description Abstract Background Resveratrol and omega-3 have been shown to prevent atherosclerosis. However, histopathological changes and their comparison have not been studied well. This study investigated the therapeutic effects of resveratrol and omega-3 in experimental atherosclerosis of mice. Methods We divided sixty 6-week-old male C57BL/6 mice into six groups and followed for 10 weeks: (1) standard diet, (2) atherogenic diet, (3) atherogenic diet along with resveratrol from the start of the sixth week, (4) atherogenic diet along with omega-3 from the start of the sixth week, (5) standard diet along with resveratrol from the start of the sixth week, (6) standard diet along with omega-3 from the start of the sixth week. Results The mice fed on an atherogenic diet had a larger fat area and a thicker aortic wall thickness than mice fed on a standard diet. The use of omega-3 and resveratrol in the mice with an atherogenic diet resulted in a significantly reduced fat area (p-value = 0.003), and resveratrol had a significantly higher effect. Omega-3 or resveratrol induced a significant reduction in aortic wall thickness in mice on an atherogenic diet, and there was no significant difference between them. Among the mice with a standard diet, this study did not observe any significant changes in the fat area or the aortic wall thickness with the consumption of omega-3 or resveratrol. Conclusions Resveratrol and omega-3 had a regressive and therapeutic role in atherosclerosis, with a more significant effect in favor of resveratrol.
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spelling doaj.art-af9d16ec003f40da889e397622e5139b2023-03-22T10:24:37ZengBMCBMC Complementary Medicine and Therapies2662-76712023-03-012311810.1186/s12906-023-03899-9Therapeutic effects of resveratrol and Omega-3 in mice atherosclerosis: focus on histopathological changesShamsi Sadat Mosavi0Soghra Rabizadeh1Amirhossein Yadegar2Sara Seifouri3Fatemeh Mohammadi4Reihane Qahremani5Salome Sadat Salehi6Armin Rajab7Alireza Esteghamati8Manouchehr Nakhjavani9Endocrinology and Metabolism Research Center (EMRC), Vali-Asr Hospital, Tehran University of Medical Sciences, Imam Khomeini Hospital Complex, Tohid SqureEndocrinology and Metabolism Research Center (EMRC), Vali-Asr Hospital, Tehran University of Medical Sciences, Imam Khomeini Hospital Complex, Tohid SqureEndocrinology and Metabolism Research Center (EMRC), Vali-Asr Hospital, Tehran University of Medical Sciences, Imam Khomeini Hospital Complex, Tohid SqureEndocrinology and Metabolism Research Center (EMRC), Vali-Asr Hospital, Tehran University of Medical Sciences, Imam Khomeini Hospital Complex, Tohid SqureEndocrinology and Metabolism Research Center (EMRC), Vali-Asr Hospital, Tehran University of Medical Sciences, Imam Khomeini Hospital Complex, Tohid SqureEndocrinology and Metabolism Research Center (EMRC), Vali-Asr Hospital, Tehran University of Medical Sciences, Imam Khomeini Hospital Complex, Tohid SqureEndocrinology and Metabolism Research Center (EMRC), Vali-Asr Hospital, Tehran University of Medical Sciences, Imam Khomeini Hospital Complex, Tohid SqureEndocrinology and Metabolism Research Center (EMRC), Vali-Asr Hospital, Tehran University of Medical Sciences, Imam Khomeini Hospital Complex, Tohid SqureEndocrinology and Metabolism Research Center (EMRC), Vali-Asr Hospital, Tehran University of Medical Sciences, Imam Khomeini Hospital Complex, Tohid SqureEndocrinology and Metabolism Research Center (EMRC), Vali-Asr Hospital, Tehran University of Medical Sciences, Imam Khomeini Hospital Complex, Tohid SqureAbstract Background Resveratrol and omega-3 have been shown to prevent atherosclerosis. However, histopathological changes and their comparison have not been studied well. This study investigated the therapeutic effects of resveratrol and omega-3 in experimental atherosclerosis of mice. Methods We divided sixty 6-week-old male C57BL/6 mice into six groups and followed for 10 weeks: (1) standard diet, (2) atherogenic diet, (3) atherogenic diet along with resveratrol from the start of the sixth week, (4) atherogenic diet along with omega-3 from the start of the sixth week, (5) standard diet along with resveratrol from the start of the sixth week, (6) standard diet along with omega-3 from the start of the sixth week. Results The mice fed on an atherogenic diet had a larger fat area and a thicker aortic wall thickness than mice fed on a standard diet. The use of omega-3 and resveratrol in the mice with an atherogenic diet resulted in a significantly reduced fat area (p-value = 0.003), and resveratrol had a significantly higher effect. Omega-3 or resveratrol induced a significant reduction in aortic wall thickness in mice on an atherogenic diet, and there was no significant difference between them. Among the mice with a standard diet, this study did not observe any significant changes in the fat area or the aortic wall thickness with the consumption of omega-3 or resveratrol. Conclusions Resveratrol and omega-3 had a regressive and therapeutic role in atherosclerosis, with a more significant effect in favor of resveratrol.https://doi.org/10.1186/s12906-023-03899-9ResveratrolOmega-3AtherosclerosisHistopathology
spellingShingle Shamsi Sadat Mosavi
Soghra Rabizadeh
Amirhossein Yadegar
Sara Seifouri
Fatemeh Mohammadi
Reihane Qahremani
Salome Sadat Salehi
Armin Rajab
Alireza Esteghamati
Manouchehr Nakhjavani
Therapeutic effects of resveratrol and Omega-3 in mice atherosclerosis: focus on histopathological changes
BMC Complementary Medicine and Therapies
Resveratrol
Omega-3
Atherosclerosis
Histopathology
title Therapeutic effects of resveratrol and Omega-3 in mice atherosclerosis: focus on histopathological changes
title_full Therapeutic effects of resveratrol and Omega-3 in mice atherosclerosis: focus on histopathological changes
title_fullStr Therapeutic effects of resveratrol and Omega-3 in mice atherosclerosis: focus on histopathological changes
title_full_unstemmed Therapeutic effects of resveratrol and Omega-3 in mice atherosclerosis: focus on histopathological changes
title_short Therapeutic effects of resveratrol and Omega-3 in mice atherosclerosis: focus on histopathological changes
title_sort therapeutic effects of resveratrol and omega 3 in mice atherosclerosis focus on histopathological changes
topic Resveratrol
Omega-3
Atherosclerosis
Histopathology
url https://doi.org/10.1186/s12906-023-03899-9
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