Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584
Recently, Hu et al. have published a very interesting paper concerning the GC-MS analysis of 2-pentanol enantiomers in four types of Baijiu, a strong alcoholic beverage, which is of importance to Chinese social culture [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-03-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/12/7/1449 |
| _version_ | 1797607967296585728 |
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| author | Rafał Frański |
| author_facet | Rafał Frański |
| author_sort | Rafał Frański |
| collection | DOAJ |
| description | Recently, Hu et al. have published a very interesting paper concerning the GC-MS analysis of 2-pentanol enantiomers in four types of Baijiu, a strong alcoholic beverage, which is of importance to Chinese social culture [...] |
| first_indexed | 2024-03-11T05:38:02Z |
| format | Article |
| id | doaj.art-afbe3fc355a74f54ae43218e4a821712 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-11T05:38:02Z |
| publishDate | 2023-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-afbe3fc355a74f54ae43218e4a8217122023-11-17T16:41:30ZengMDPI AGFoods2304-81582023-03-01127144910.3390/foods12071449Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584Rafał Frański0Faculty of Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego 8, 61-614 Poznań, PolandRecently, Hu et al. have published a very interesting paper concerning the GC-MS analysis of 2-pentanol enantiomers in four types of Baijiu, a strong alcoholic beverage, which is of importance to Chinese social culture [...]https://www.mdpi.com/2304-8158/12/7/1449n/a |
| spellingShingle | Rafał Frański Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584 Foods n/a |
| title | Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584 |
| title_full | Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584 |
| title_fullStr | Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584 |
| title_full_unstemmed | Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584 |
| title_short | Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584 |
| title_sort | comment on hu et al determination of 2 pentanol enantiomers via chiral gc ms and its sensory evaluation in baijiu i foods i 2022 i 11 i 2584 |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/12/7/1449 |
| work_keys_str_mv | AT rafałfranski commentonhuetaldeterminationof2pentanolenantiomersviachiralgcmsanditssensoryevaluationinbaijiuifoodsi2022i11i2584 |