Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea

Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea

Shaken Hunan black tea is an innovative Hunan black tea processed by adding shaking to the traditional Hunan black tea. The quality of shaken black tea is influenced by leaf grades of different maturity. In this study, the taste and aroma quality of shaken Hunan black tea processed with different gr...

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Bibliographic Details
Main Authors:	Kuofei Wang, Yangbo Xiao, Nianci Xie, Hao Xu, Saijun Li, Changwei Liu, Jianan Huang, Shuguang Zhang, Zhonghua Liu, Xia Yin
Format:	Article
Language:	English
Published:	MDPI AG 2023-12-01
Series:	Foods
Subjects:	shaken Hunan black tea leaves grade taste aroma HS-SPME/GC-MS
Online Access:	https://www.mdpi.com/2304-8158/13/1/42

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