Herri hizkeren lekukotasunak biltzen: zubererazko eskuizkribatu baten edizioa
We present a facsimile edition of a manuscript found by Prof. Aurelia Arkotxa at the National Library of Paris. This anonymous work is a 29 pages cookbook written in Souletin dialect, and it contains 28 recipes. Souletin manuscripts are, unfortunately, scarce among the historical items of the Li...
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| Format: | Article |
| Language: | English |
| Published: |
UPV/EHU Press
2008-04-01
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| Series: | Anuario del Seminario de Filología Vasca "Julio de Urquijo" |
| Online Access: | https://ojs.ehu.eus/index.php/ASJU/article/view/5714 |
| _version_ | 1818385894792495104 |
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| author | Irantzu Epelde |
| author_facet | Irantzu Epelde |
| author_sort | Irantzu Epelde |
| collection | DOAJ |
| description | We present a facsimile edition of a manuscript found by Prof. Aurelia Arkotxa at the National Library of Paris. This anonymous work is a 29 pages cookbook written in Souletin dialect, and it contains 28 recipes. Souletin manuscripts are, unfortunately, scarce among the historical items of the Library's collections. This one is probably from the mid-19th century, as it seems to be a kind of brief version of the first cookbook published in (Lapurdian) Basque Escualdun cocinera (Baiona, 1864). |
| first_indexed | 2024-12-14T03:45:25Z |
| format | Article |
| id | doaj.art-afcfe51ce9fa4df8953dad60a0cd94e7 |
| institution | Directory Open Access Journal |
| issn | 0582-6152 2444-2992 |
| language | English |
| last_indexed | 2024-12-14T03:45:25Z |
| publishDate | 2008-04-01 |
| publisher | UPV/EHU Press |
| record_format | Article |
| series | Anuario del Seminario de Filología Vasca "Julio de Urquijo" |
| spelling | doaj.art-afcfe51ce9fa4df8953dad60a0cd94e72022-12-21T23:18:23ZengUPV/EHU PressAnuario del Seminario de Filología Vasca "Julio de Urquijo"0582-61522444-29922008-04-0142210.1387/asju.5714Herri hizkeren lekukotasunak biltzen: zubererazko eskuizkribatu baten edizioaIrantzu EpeldeWe present a facsimile edition of a manuscript found by Prof. Aurelia Arkotxa at the National Library of Paris. This anonymous work is a 29 pages cookbook written in Souletin dialect, and it contains 28 recipes. Souletin manuscripts are, unfortunately, scarce among the historical items of the Library's collections. This one is probably from the mid-19th century, as it seems to be a kind of brief version of the first cookbook published in (Lapurdian) Basque Escualdun cocinera (Baiona, 1864).https://ojs.ehu.eus/index.php/ASJU/article/view/5714 |
| spellingShingle | Irantzu Epelde Herri hizkeren lekukotasunak biltzen: zubererazko eskuizkribatu baten edizioa Anuario del Seminario de Filología Vasca "Julio de Urquijo" |
| title | Herri hizkeren lekukotasunak biltzen: zubererazko eskuizkribatu baten edizioa |
| title_full | Herri hizkeren lekukotasunak biltzen: zubererazko eskuizkribatu baten edizioa |
| title_fullStr | Herri hizkeren lekukotasunak biltzen: zubererazko eskuizkribatu baten edizioa |
| title_full_unstemmed | Herri hizkeren lekukotasunak biltzen: zubererazko eskuizkribatu baten edizioa |
| title_short | Herri hizkeren lekukotasunak biltzen: zubererazko eskuizkribatu baten edizioa |
| title_sort | herri hizkeren lekukotasunak biltzen zubererazko eskuizkribatu baten edizioa |
| url | https://ojs.ehu.eus/index.php/ASJU/article/view/5714 |
| work_keys_str_mv | AT irantzuepelde herrihizkerenlekukotasunakbiltzenzubererazkoeskuizkribatubatenedizioa |