In Vivo and In Vitro Antidiabetic and Anti-Inflammatory Properties of Flax (<i>Linum usitatissimum</i> L.) Seed Polyphenols

In Vivo and In Vitro Antidiabetic and Anti-Inflammatory Properties of Flax (<i>Linum usitatissimum</i> L.) Seed Polyphenols

Flaxseed is an oilseed (45–50% oil on a dry-weight basis) crop. Its oil has demonstrated multiple health benefits and industrial applications. The goal of this research was to evaluate the antidiabetic and anti-inflammatory potential of the free polyphenol fraction of flax (<i>Linum usitatissi...

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Bibliographic Details
Main Authors: Hamza Mechchate, Imane Es-safi, Raffaele Conte, Christophe Hano, Amal Amaghnouje, Fatima Zahra Jawhari, Nabil Radouane, Noureddine Bencheikh, Andriy Grafov, Dalila Bousta
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
flax
flaxseed
polyphenols extraction
diabetes mellitus
antidiabetic
anti-inflammatory
Online Access:https://www.mdpi.com/2072-6643/13/8/2759

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