Autochthonous yeasts as one of the tools to produce wines by original technologies
This review focuses on autochthonous wine yeasts that occur naturally in a specific geographical area, and their role in wine production. The distribution of individual species changes during ripening and processing of grapes and fermentation of the grape must. The composition of autochthonous micro...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2019-02-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/51 |
| _version_ | 1818196683886952448 |
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| author | Eva Vontrobová Petra Kubizniakova Jaromír Fiala Jiří Sochor Dagmar Matoulková |
| author_facet | Eva Vontrobová Petra Kubizniakova Jaromír Fiala Jiří Sochor Dagmar Matoulková |
| author_sort | Eva Vontrobová |
| collection | DOAJ |
| description | This review focuses on autochthonous wine yeasts that occur naturally in a specific geographical area, and their role in wine production. The distribution of individual species changes during ripening and processing of grapes and fermentation of the grape must. The composition of autochthonous microflora is influenced by many factors including interspecific interactions. Autochthonous yeast populations lend to wine flavor and taste typical for a specific geographical area. The article describes the fermentation of grape must, changes of autochthonous yeast microflora during spontaneous or combined fermentation, and includes an overview of the basic species of autochthonous yeasts. |
| first_indexed | 2024-12-12T01:37:59Z |
| format | Article |
| id | doaj.art-afdc1044a03f40c88971d7f464f5fcf9 |
| institution | Directory Open Access Journal |
| issn | 2570-8619 |
| language | ces |
| last_indexed | 2024-12-12T01:37:59Z |
| publishDate | 2019-02-01 |
| publisher | Research Institute of Brewing and Malting, Plc. |
| record_format | Article |
| series | Kvasný průmysl |
| spelling | doaj.art-afdc1044a03f40c88971d7f464f5fcf92022-12-22T00:42:47ZcesResearch Institute of Brewing and Malting, Plc.Kvasný průmysl2570-86192019-02-01651384510.18832/kp2019.65.3851Autochthonous yeasts as one of the tools to produce wines by original technologiesEva Vontrobová0Petra Kubizniakova1Jaromír Fiala2Jiří Sochor3Dagmar Matoulková4Research Institute of Brewing and Malting, Lípová 15, 120 44 Praha, Czech RepublicResearch Institute of Brewing and Malting, Lípová 15, 120 44 Praha, Czech RepublicResearch Institute of Brewing and Malting, Lípová 15, 120 44 Praha, Czech RepublicFaculty of Horticulture, Mendel University in Brno, Valtická 337, 691 44 Lednice, Czech RepublicResearch Institute of Brewing and Malting, Lípová 15, 120 44 Praha 2, Czech RepublicThis review focuses on autochthonous wine yeasts that occur naturally in a specific geographical area, and their role in wine production. The distribution of individual species changes during ripening and processing of grapes and fermentation of the grape must. The composition of autochthonous microflora is influenced by many factors including interspecific interactions. Autochthonous yeast populations lend to wine flavor and taste typical for a specific geographical area. The article describes the fermentation of grape must, changes of autochthonous yeast microflora during spontaneous or combined fermentation, and includes an overview of the basic species of autochthonous yeasts.http://www.kvasnyprumysl.eu/index.php/kp/article/view/51autochtonous yeastextracellular enzymesHanseniaspora uvarumnon-Saccharomycesspontaneous fermentationwine |
| spellingShingle | Eva Vontrobová Petra Kubizniakova Jaromír Fiala Jiří Sochor Dagmar Matoulková Autochthonous yeasts as one of the tools to produce wines by original technologies Kvasný průmysl autochtonous yeast extracellular enzymes Hanseniaspora uvarum non-Saccharomyces spontaneous fermentation wine |
| title | Autochthonous yeasts as one of the tools to produce wines by original technologies |
| title_full | Autochthonous yeasts as one of the tools to produce wines by original technologies |
| title_fullStr | Autochthonous yeasts as one of the tools to produce wines by original technologies |
| title_full_unstemmed | Autochthonous yeasts as one of the tools to produce wines by original technologies |
| title_short | Autochthonous yeasts as one of the tools to produce wines by original technologies |
| title_sort | autochthonous yeasts as one of the tools to produce wines by original technologies |
| topic | autochtonous yeast extracellular enzymes Hanseniaspora uvarum non-Saccharomyces spontaneous fermentation wine |
| url | http://www.kvasnyprumysl.eu/index.php/kp/article/view/51 |
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