APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION

APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION

In this study, we investigated the possibility of using differential scanning calorimetry to evaluate the samples of canned milk prod-ucts with a mass fraction of milk fat up to 20 %. 15 samples of canned dairy products (condensed milk, sterilized milk, cream) sold in the commercial network of the A...

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Bibliographic Details
Main Authors:	Budanina L.N., Vereshchagin A.L., Bychin N.V.
Format:	Article
Language:	Russian
Published:	Kemerovo State University 2015-06-01
Series:	Техника и технология пищевых производств
Subjects:	sterilized condensed milk evaporated milk condensed cream water-free milk fat differential scanning calorimetry (dsc)
Online Access:	http://fptt.ru/stories/archive/37/16.pdf

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