Demirhan, B., & Demirhan, B. E. (2023). Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks. MDPI AG.
Chicago Style (17th ed.) CitationDemirhan, Burak, and Buket Er Demirhan. Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks. MDPI AG, 2023.
MLA (9th ed.) CitationDemirhan, Burak, and Buket Er Demirhan. Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.