Urban farming as a possible source of trace metals in human diets

Rapid industrialisation and urbanisation have greatly increased the concentrations of trace metals as pollutants in the urban environment. These pollutants (trace metals) are more likely to have an adverse effect on peri-urban agriculture which is now becoming a permanent feature of the landscape of...

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Main Authors: Joshua O. Olowoyo, Gladness N. Lion
Format: Article
Language:English
Published: Academy of Science of South Africa 2016-02-01
Series:South African Journal of Science
Subjects:
Online Access:https://www.sajs.co.za/article/view/4134
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author Joshua O. Olowoyo
Gladness N. Lion
author_facet Joshua O. Olowoyo
Gladness N. Lion
author_sort Joshua O. Olowoyo
collection DOAJ
description Rapid industrialisation and urbanisation have greatly increased the concentrations of trace metals as pollutants in the urban environment. These pollutants (trace metals) are more likely to have an adverse effect on peri-urban agriculture which is now becoming a permanent feature of the landscape of many urban cities in the world. This review reports on the concentrations of trace metals in crops, including leafy vegetables harvested from different urban areas, thus highlighting the presence of trace metals in leafy vegetables. Various pathways of uptake of trace metals by leafy vegetables, such as the foliar and roots, and possible health risks associated with urban faming are discussed and various morphological and physiological impacts of trace metals in leafy vegetables are described. Defensive mechanisms and positive aspects of trace metals in plants are also highlighted.
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spelling doaj.art-afebb92c4f9a454e959b69471a9d55f82022-12-22T01:21:54ZengAcademy of Science of South AfricaSouth African Journal of Science1996-74892016-02-011121/26610.17159/sajs.2016/201404444134Urban farming as a possible source of trace metals in human dietsJoshua O. Olowoyo0Gladness N. Lion1Department of Biology, Sefako Makgatho Health Sciences University, Pretoria, South AfricaDepartment of Biology, Sefako Makgatho Health Sciences University, Pretoria, South AfricaRapid industrialisation and urbanisation have greatly increased the concentrations of trace metals as pollutants in the urban environment. These pollutants (trace metals) are more likely to have an adverse effect on peri-urban agriculture which is now becoming a permanent feature of the landscape of many urban cities in the world. This review reports on the concentrations of trace metals in crops, including leafy vegetables harvested from different urban areas, thus highlighting the presence of trace metals in leafy vegetables. Various pathways of uptake of trace metals by leafy vegetables, such as the foliar and roots, and possible health risks associated with urban faming are discussed and various morphological and physiological impacts of trace metals in leafy vegetables are described. Defensive mechanisms and positive aspects of trace metals in plants are also highlighted.https://www.sajs.co.za/article/view/4134pollutionvegetablessoilhuman health
spellingShingle Joshua O. Olowoyo
Gladness N. Lion
Urban farming as a possible source of trace metals in human diets
South African Journal of Science
pollution
vegetables
soil
human health
title Urban farming as a possible source of trace metals in human diets
title_full Urban farming as a possible source of trace metals in human diets
title_fullStr Urban farming as a possible source of trace metals in human diets
title_full_unstemmed Urban farming as a possible source of trace metals in human diets
title_short Urban farming as a possible source of trace metals in human diets
title_sort urban farming as a possible source of trace metals in human diets
topic pollution
vegetables
soil
human health
url https://www.sajs.co.za/article/view/4134
work_keys_str_mv AT joshuaoolowoyo urbanfarmingasapossiblesourceoftracemetalsinhumandiets
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