Accumulation of Iron (Fe) in Green Mussel (Perna viridis Linnaeus 1758) in Tanjung Mas Waters, Semarang

Accumulation of Iron (Fe) in Green Mussel (Perna viridis Linnaeus 1758) in Tanjung Mas Waters, Semarang

The source of iron in waters can come from human activities that carry out activities such as waste disposal in household and industrial activities. Green mussels containing iron are very dangerous for the shells themselves and for human health if consumed in excess. This study aims to analyze the c...

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Bibliographic Details
Main Authors: Findiani Dwi Astari, Djamar Tumpal Floranthus Lumban Batu, Isdradjad Setyobudiandi
Format: Article
Language:English
Published: Bogor Agricultural University 2021-01-01
Series:Jurnal Ilmu Pertanian Indonesia
Subjects:
bioconcentration
green mussels
iron
maximum tolerable intake
tanjung mas
Online Access:http://journal.ipb.ac.id/index.php/JIPI/article/view/29766

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