Key enzymes involved in the utilization of fatty acids by Saccharomyces cerevisiae: a review

Key enzymes involved in the utilization of fatty acids by Saccharomyces cerevisiae: a review

Saccharomyces cerevisiae is a eukaryotic organism with a clear genetic background and mature gene operating system; in addition, it exhibits environmental tolerance. Therefore, S. cerevisiae is one of the most commonly used organisms for the synthesis of biological chemicals. The investigation of fa...

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Bibliographic Details
Main Authors:	Zhaoyun Wang, Chunli Su, Yisang Zhang, Sifan Shangguan, Ruiming Wang, Jing Su
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-01-01
Series:	Frontiers in Microbiology
Subjects:	β-oxidation lipid metabolism Saccharomyces cerevisiae fatty acids fatty acyl-CoA yeast
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2023.1294182/full

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