Waxy Gene-Orthologs in Wheat × <i>Thinopyrum</i> Amphidiploids

Waxy Gene-Orthologs in Wheat × <i>Thinopyrum</i> Amphidiploids

Starch, as the main component of grain in cereals, serves as the major source of calories in staple food and as a raw material for industry. As the technological and digestive properties of starch depend on its content, the management of its components, amylose and amylopectin, is of great importanc...

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Bibliographic Details
Main Authors: Marina V. Klimushina, Pavel Yu. Kroupin, Mikhail S. Bazhenov, Gennady I. Karlov, Mikhail G. Divashuk
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Agronomy
Subjects:
<i>Wx</i> gene
granule-bound starch synthase I
starch
amylose content
wide hybridization
wheatgrass
Online Access:https://www.mdpi.com/2073-4395/10/7/963

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