APA (7th ed.) Citation

Slama, H. B., Bouket, A. C., Alenezi, F. N., Khardani, A., Luptakova, L., Vallat, A., . . . Belbahri, L. (2021). Olive Mill and Olive Pomace Evaporation Pond’s By-Products: Toxic Level Determination and Role of Indigenous Microbiota in Toxicity Alleviation. MDPI AG.

Chicago Style (17th ed.) Citation

Slama, Houda Ben, Ali Chenari Bouket, Faizah N. Alenezi, Ameur Khardani, Lenka Luptakova, Armelle Vallat, Tomasz Oszako, Mostafa E. Rateb, and Lassaad Belbahri. Olive Mill and Olive Pomace Evaporation Pond’s By-Products: Toxic Level Determination and Role of Indigenous Microbiota in Toxicity Alleviation. MDPI AG, 2021.

MLA (9th ed.) Citation

Slama, Houda Ben, et al. Olive Mill and Olive Pomace Evaporation Pond’s By-Products: Toxic Level Determination and Role of Indigenous Microbiota in Toxicity Alleviation. MDPI AG, 2021.