Olive Mill and Olive Pomace Evaporation Pond’s By-Products: Toxic Level Determination and Role of Indigenous Microbiota in Toxicity Alleviation

Olive Mill and Olive Pomace Evaporation Pond’s By-Products: Toxic Level Determination and Role of Indigenous Microbiota in Toxicity Alleviation

Diverse vegetable oils are extracted from oleagenic trees and plants all over the world. In particular, olive oil represents a strategic socio-economic branch in the Mediterranean countries. These countries use either two or three-phase olive oil extraction systems. In this work, we focus on the by-...

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Hlavní autoři: Houda Ben Slama, Ali Chenari Bouket, Faizah N. Alenezi, Ameur Khardani, Lenka Luptakova, Armelle Vallat, Tomasz Oszako, Mostafa E. Rateb, Lassaad Belbahri
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2021-05-01
Edice:Applied Sciences
Témata:
OMW
OMP
evaporation pond
heavy metals
LC-HRMS
metagenomics
On-line přístup:https://www.mdpi.com/2076-3417/11/11/5131

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https://www.mdpi.com/2076-3417/11/11/5131

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