Evaluation of essential and toxic elements concentrations in different parts of buckwheat

Evaluation of essential and toxic elements concentrations in different parts of buckwheat

The elements concentrations in different parts of buckwheat and the commercial products of it were analysed by experimental and chemometric approaches. The results indicated that the essential and toxic elements concentrations were significantly different in various parts of the buckwheat, with the...

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Bibliographic Details
Main Authors:	Yan-Fei Huang, Lian-Xin Peng, Yuan Liu, Zhi-Feng Zhang, Lu-Yang LV, Gang Zhao
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2013-06-01
Series:	Czech Journal of Food Sciences
Subjects:	fagopyrum tataricum (l.) gaertn f. esculentum moench icp-oes essential element toxic element chemometrics
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201303-0008_evaluation-of-essential-and-toxic-elements-concentrations-in-different-parts-of-buckwheat.php

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