<i>Enterococcus</i> spp. as a Producer and Target of Bacteriocins: A Double-Edged Sword in the Antimicrobial Resistance Crisis Context
<i>Enterococcus</i> spp. are one of the most frequent producers of bacteriocins (enterocins), which provides them with an advantage to compete in their natural environment, which is the gut of humans and many animals. The enterocins’ activity against microorganisms from different phyloge...
Main Authors: | Ana C. Almeida-Santos, Carla Novais, Luísa Peixe, Ana R. Freitas |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
|
Series: | Antibiotics |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-6382/10/10/1215 |
Similar Items
-
BIOLOGICAL ACTIVITY OF ANTIMICROBIAL PEPTIDES OF ENTEROCOCCUS FAECIUM
by: A. S Vasilchenko, et al.
Published: (2015-08-01) -
Determination of comparative minimum inhibitory concentration (MIC) of bacteriocins produced by enterococci for selected isolates of multi-antibiotic resistant Enterococcus spp.
by: Maryam Hassan, et al.
Published: (2011-12-01) -
Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese ‘Tolminc’
by: Aljoša Trmčić, et al.
Published: (2010-12-01) -
Enterocin NA: A Bacteriocin Produced by Enterococcus faecalis BFE 1057 Isolated from a Nigerian Fermented Dairy Product
by: N.A. Olasupo, et al.
Published: (1999-12-01) -
Physical, biochemical and genetic characterization of enterocin CE5-1 produced by Enterococcus faecium CE5-1 isolated from Thai indigenous chicken intestinal tract
by: Kraiyot Saelim, et al.
Published: (2015-06-01)