Effect of myrtus communis l. plant extract as a drinking water supplement on performance, some blood parameters, egg quality and immune response of older laying hens
The aim of the present study was to evaluate the effects of myrtle plant extract (MPE) on performance, some blood parameters, egg quality and immune response of older laying hens. A total of 192 laying hens (67 weeks old; initial body weight 1.63±0.17 kg) were used in this study. The MPE was added t...
Main Authors: | Eyup Eren GULTEPE, Aamir IQBAL, Ibrahim Sadi CETINGUL, Cangir UYARLAR, Umit OZCINAR, Ismail BAYRAM |
---|---|
Format: | Article |
Language: | English |
Published: |
Kafkas University, Faculty of Veterinary Medicine
2019-09-01
|
Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
Subjects: | |
Online Access: | https://vetdergikafkas.org/pdf.php?id=2645 |
Similar Items
-
Effects of Pistacia terebinthus seed meal and different storage times on egg quality of laying hens
by: Eyup Eren Gultepe, et al.
Published: (2018-08-01) -
Effects of Lemon Juice on Performance, Egg Quality Trait, and Some Blood Parameters of Laying Hens in the Late Phase of Production
by: Eyüp Eren GÜLTEPE, et al.
Published: (2019-05-01) -
Effect of <i>Myrtus communis</i> L. Plant Extract as a Milk Supplement on the Performance, Selected Blood Parameters and Immune Response of Holstein Calves
by: Cangir Uyarlar, et al.
Published: (2024-02-01) -
Endophytic Fungi of Myrtle (Myrtus communis) and their Extracellular Enzyme Activity
by: Batool Z. Ali, et al.
Published: (2017-04-01) -
Phenolic contents of myrtle (Myrtus communis L.) fruits
by: Arzu BAYIR YEĞİN, et al.
Published: (2015-06-01)