Quercetin 3-<i>O</i>-Glucuronide from Aglianico Vine Leaves: A Selective Sustainable Recovery and Accumulation Monitoring

In recent years, as part of sustainable development policies, the revaluation of end-of-life products has become more and more widespread. In terms of sustainability, in a scenario of circular economy food sustainability aims, inter alia, at making an effective re-use of natural resources as a start...

Full description

Bibliographic Details
Main Authors: Elena Cioffi, Lara Comune, Simona Piccolella, Mario Buono, Severina Pacifico
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/14/2646

Similar Items