Growth performance, blood variables, intestinal bacterial content, and morphological measurements of broilers supplemented with Lactobacillus casei-fermented mixture of red rice and aromatic ginger

Growth performance, blood variables, intestinal bacterial content, and morphological measurements of broilers supplemented with Lactobacillus casei-fermented mixture of red rice and aromatic ginger

Background and Aim: Natural feed additives are important for broiler sustainability during the post-antibiotic era. This study aimed to evaluate the possible effects of the dietary supplementation of Lactobacillus casei-fermented mixture of red rice and aromatic ginger (FERMIX) on growth, blood prof...

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Bibliographic Details
Main Authors: Fitri Dwi Astuti, Sugiharto Sugiharto, Turrini Yudiarti, Endang Widiastuti, Hanny I. Wahyuni, Tugay Ayaşan
Format: Article
Language:English
Published: Veterinary World 2022-04-01
Series:Veterinary World
Subjects:
broiler
fermentation
health
phytogenic
prebiotic
probiotic
Online Access:http://www.veterinaryworld.org/Vol.15/April-2022/1.pdf

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