Role of the Magnitude of Digital Adaptability in Sustainability of Food and Beverage Small Enterprises Competitiveness
This study aimed to (1) determine and (2) improve the sustainability of competitiveness for the food and beverage business. This was achieved through causal studies, which involved determining causal relationships between variables. The study population was selected using a purposive sampling techni...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ital Publication
2023-06-01
|
| Series: | HighTech and Innovation Journal |
| Subjects: | |
| Online Access: | https://hightechjournal.org/index.php/HIJ/article/view/398 |