Succinylation improves the slowly digestible starch fraction of cardaba banana starch. A process parameter optimization study

Succinylation improves the slowly digestible starch fraction of cardaba banana starch. A process parameter optimization study

The study investigated the improvement of slowly digestible starch fraction of cardaba banana via octenyl succinic anhydride (OSA) modification process. A nonlinear (Response surface methodology [RSM] and artificial neural network [ANN]) and linear (partial least square [PLS]) models were employed a...

Full description

Bibliographic Details
Main Authors: Babatunde Olawoye, Oladapo F. Fagbohun, Saka O. Gbadamosi, Charles T. Akanbi
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2020-01-01
Series:Artificial Intelligence in Agriculture
Subjects:
Slowly digestible starch
Low glucose response
Artificial neural network
Partial least square
Online Access:http://www.sciencedirect.com/science/article/pii/S2589721720300271

Similar Items

Similar Items