Enquête alimentaire sur la consommation de sel chez des hypertendus à Oran (Algérie) en 2014 [Dietary survey of salt consumption in hypertensive subjects of Oran (Algeria) on 2014]
Introduction. Hypertension is a cardiovascular risk factor which results from the combination of genetic and environmental factors. Nutritional factors may explain 30 to 75% of hypertension cases. Objective. To investigate the association between dietary salt intake and blood pressure control in hy...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Société Algérienne de Nutrition
2015-12-01
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| Series: | Nutrition & Santé |
| Subjects: | |
| Online Access: | http://www.nutrition-sante.dz/articles/enquete-alimentaire-sur-la-consommation-de-sel-chez-des-hypertendus-a-oran-algerie-en-2014-imene-draoua-randa-talhi-morad-rayeh-djamila-larbi-adnane-abdelouahab-mohamed-f-k-mesli-bachir-mohammedi-ahmed-bensaleh-nutr-sante-2015-vol-04 |