LACTIC ACID BACTERIA WITH ANTIMICROBIAL PROPERTIES ISOLATED FROM THE INSTESTINES OF JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA)
Lactic acid bacteria (LAB) confer many advantages to humans and animals and they provide natural protection against bacterial pathogens such as Salmonella typhymurium and Eschericia coli. LAB strains have been isolated from various animal sources but from this research LAB were isolated from quail...
Main Authors: | Nurul Amni, Azzmer Azzar, Tengku Haziyamin |
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Format: | Article |
Language: | English |
Published: |
Zibeline International
2017-01-01
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Series: | Science Heritage Journal |
Subjects: | |
Online Access: | https://www.zibelinepub.com/archives/1gws2017/1gws2017-10-12.pdf |
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