Selective Consumption of Fish Oil at End of the Day Increases the Physiological Fatty Acid Compositions of Eicosapentaenoic Acid and Docosahexaenoic Acid in Mice

Selective Consumption of Fish Oil at End of the Day Increases the Physiological Fatty Acid Compositions of Eicosapentaenoic Acid and Docosahexaenoic Acid in Mice

Diets with high daily fat consumption are associated with excess weight. However, the effects of fat type and consumption timing on excess weight remain unclear. We investigated the selection of a 30% (<i>w</i>/<i>w</i>) fat diet of soybean oil (SOY), lard (LARD), and fish oi...

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Bibliographic Details
Main Authors: Hiroki Matsuzaka, Hiroki Matsuyama, Wataru Tanaka, Hayato Tajiri, Hiroyuki Sakakibara
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Molecules
Subjects:
high-fat diet
mice
overweight
omega-3/omega-6 ratio
selectivity
Online Access:https://www.mdpi.com/1420-3049/27/4/1271

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