Dynamic Profiles of Fermentation Quality and Microbial Community of Kudzu (<i>Pueraria lobata</i>) Ensiled with Sucrose

Dynamic Profiles of Fermentation Quality and Microbial Community of Kudzu (<i>Pueraria lobata</i>) Ensiled with Sucrose

The study aimed to investigate the effects of different levels of added sucrose on the fermentation quality and microbial community of kudzu (<i>Pueraria lobata</i>) silage. The three sucrose supplementation levels utilized were 0, 0.5, and 1.0%, and kudzu was silaged for 15, 30, and 60...

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Bibliographic Details
Main Authors: Zhenping Hou, Xia Zheng, Xuelei Zhang, Li Yan, Qing Chen, Duanqin Wu
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Agronomy
Subjects:
kudzu
silage
fermentation quality
microbial community
Online Access:https://www.mdpi.com/2073-4395/12/8/1853

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