Scientific Report of the 9th International Congress “Flour-Bread ’17”

Scientific Report of the 9th International Congress “Flour-Bread ’17”

The scientific programme of the 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17” held from 25 to 27 October in Grand Hotel Adriatic, Opatija, Croatia, included 39 oral and 38 poster presentations. Three plenary lectures, 11 invited...

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Bibliographic Details
Main Authors:	A. Jozinović, Paola Battilani, A. Moretti, Elisabeth Streit, B. Šarkanj, Lea Pollak, D. Živančev, Daniela Čačić Kenjerić, Marina Tišma, I. Strelec
Format:	Article
Language:	English
Published:	Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2017-01-01
Series:	Croatian Journal of Food Science and Technology
Online Access:	http://hrcak.srce.hr/file/281984

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