Influences of dietary supplementation of ginger powder and frankincense oil on productive performance, blood biochemical parameters, oxidative status and tissues histomorphology of laying Japanese quail
ABSTRACT: The objective of the current study was to ascertain the effect of using ginger powder or frankincense oil at different levels on the production rate, biochemical properties of blood, and immune response of laying Japanese quail housed from 12 to 21 wk of age. Three hundred sexually mature...
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-11-01
|
| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579123005072 |
| _version_ | 1797660129597849600 |
|---|---|
| author | Waleed M. Dosoky Soha A. Farag Hibah A. Almasmoum Najat S.M. Khisheerah Islam M. Youssef Elwy A. Ashour Laila A. Mohamed Mahmoud Moustafa Mohammed Al-Shehri Mariusz Jaremko Mohamed E. Abd El-Hack |
| author_facet | Waleed M. Dosoky Soha A. Farag Hibah A. Almasmoum Najat S.M. Khisheerah Islam M. Youssef Elwy A. Ashour Laila A. Mohamed Mahmoud Moustafa Mohammed Al-Shehri Mariusz Jaremko Mohamed E. Abd El-Hack |
| author_sort | Waleed M. Dosoky |
| collection | DOAJ |
| description | ABSTRACT: The objective of the current study was to ascertain the effect of using ginger powder or frankincense oil at different levels on the production rate, biochemical properties of blood, and immune response of laying Japanese quail housed from 12 to 21 wk of age. Three hundred sexually mature quail (200 females and 100 males) were distributed among 5 groups at 12 wk of age in a completely randomized design. Group 1: received basal diet not including additives and acted as a control group. Groups 2 and 3: received a basal diet with 250 and 500 mg ginger/kg feed, respectively. Groups 4 and 5: received a basal diet with 200 and 400 mg frankincense oil/kg feed, respectively. Results revealed that egg production parameters of laying Japanese quail were not influenced by ginger or frankincense oil added in all groups tested during experimental periods except at the time (15–18 wks.). Moreover, egg weight was significantly increased only during the period (15–18 wks.) and total period (12–21 wk of age), and group 5 recorded the highest weight during the 2 periods studied. Feed additives did not impact feed consumption or feed conversion ratio (FCR). Except for WBCs, Hb, and monocytes, treatments impacted blood hematological parameters. Also, blood serum parameters were influenced by feed additives, except total protein, albumin, globulin, and creatinine were not influenced. Moreover, histological examination of the spleen was influenced by feed additives. It is concluded that utilizing frankincense oil or ginger powder in diets of laying Japanese quails enhanced blood serum properties and improved reproductive and productive performance. |
| first_indexed | 2024-03-11T18:25:18Z |
| format | Article |
| id | doaj.art-b06e3615ab434eae9f337a008b43ee4e |
| institution | Directory Open Access Journal |
| issn | 0032-5791 |
| language | English |
| last_indexed | 2024-03-11T18:25:18Z |
| publishDate | 2023-11-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Poultry Science |
| spelling | doaj.art-b06e3615ab434eae9f337a008b43ee4e2023-10-14T04:43:48ZengElsevierPoultry Science0032-57912023-11-0110211102988Influences of dietary supplementation of ginger powder and frankincense oil on productive performance, blood biochemical parameters, oxidative status and tissues histomorphology of laying Japanese quailWaleed M. Dosoky0Soha A. Farag1Hibah A. Almasmoum2Najat S.M. Khisheerah3Islam M. Youssef4Elwy A. Ashour5Laila A. Mohamed6Mahmoud Moustafa7Mohammed Al-Shehri8Mariusz Jaremko9Mohamed E. Abd El-Hack10Department of Animal and Fish Production, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, EgyptDepartment of Animal Production, Faculty of Agriculture, Tanta University, Tanta 31527, EgyptDepartment of Laboratory Medicine, College of Applied Medical Sciences, Umm Al-Qura University, Makkah 21961, Saudi ArabiaCollege of Veterinary Medicine and Agricultural Sciences, Al-Ajeilat, Zawia University, 16418, LibyaAnimal Production Research Institute, Agriculture Research Center, Dokki, Giza 12618, EgyptPoultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, EgyptPoultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, EgyptDepartment of Biology, Faculty of Science, King Khalid University, Abha 61421, Saudi ArabiaDepartment of Biology, Faculty of Science, King Khalid University, Abha 61421, Saudi ArabiaDivision of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955, Saudi Arabia; Corresponding author:Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, EgyptABSTRACT: The objective of the current study was to ascertain the effect of using ginger powder or frankincense oil at different levels on the production rate, biochemical properties of blood, and immune response of laying Japanese quail housed from 12 to 21 wk of age. Three hundred sexually mature quail (200 females and 100 males) were distributed among 5 groups at 12 wk of age in a completely randomized design. Group 1: received basal diet not including additives and acted as a control group. Groups 2 and 3: received a basal diet with 250 and 500 mg ginger/kg feed, respectively. Groups 4 and 5: received a basal diet with 200 and 400 mg frankincense oil/kg feed, respectively. Results revealed that egg production parameters of laying Japanese quail were not influenced by ginger or frankincense oil added in all groups tested during experimental periods except at the time (15–18 wks.). Moreover, egg weight was significantly increased only during the period (15–18 wks.) and total period (12–21 wk of age), and group 5 recorded the highest weight during the 2 periods studied. Feed additives did not impact feed consumption or feed conversion ratio (FCR). Except for WBCs, Hb, and monocytes, treatments impacted blood hematological parameters. Also, blood serum parameters were influenced by feed additives, except total protein, albumin, globulin, and creatinine were not influenced. Moreover, histological examination of the spleen was influenced by feed additives. It is concluded that utilizing frankincense oil or ginger powder in diets of laying Japanese quails enhanced blood serum properties and improved reproductive and productive performance.http://www.sciencedirect.com/science/article/pii/S0032579123005072ginger powderfrankincense oilJapanese quailproduction performanceantioxidant activity |
| spellingShingle | Waleed M. Dosoky Soha A. Farag Hibah A. Almasmoum Najat S.M. Khisheerah Islam M. Youssef Elwy A. Ashour Laila A. Mohamed Mahmoud Moustafa Mohammed Al-Shehri Mariusz Jaremko Mohamed E. Abd El-Hack Influences of dietary supplementation of ginger powder and frankincense oil on productive performance, blood biochemical parameters, oxidative status and tissues histomorphology of laying Japanese quail Poultry Science ginger powder frankincense oil Japanese quail production performance antioxidant activity |
| title | Influences of dietary supplementation of ginger powder and frankincense oil on productive performance, blood biochemical parameters, oxidative status and tissues histomorphology of laying Japanese quail |
| title_full | Influences of dietary supplementation of ginger powder and frankincense oil on productive performance, blood biochemical parameters, oxidative status and tissues histomorphology of laying Japanese quail |
| title_fullStr | Influences of dietary supplementation of ginger powder and frankincense oil on productive performance, blood biochemical parameters, oxidative status and tissues histomorphology of laying Japanese quail |
| title_full_unstemmed | Influences of dietary supplementation of ginger powder and frankincense oil on productive performance, blood biochemical parameters, oxidative status and tissues histomorphology of laying Japanese quail |
| title_short | Influences of dietary supplementation of ginger powder and frankincense oil on productive performance, blood biochemical parameters, oxidative status and tissues histomorphology of laying Japanese quail |
| title_sort | influences of dietary supplementation of ginger powder and frankincense oil on productive performance blood biochemical parameters oxidative status and tissues histomorphology of laying japanese quail |
| topic | ginger powder frankincense oil Japanese quail production performance antioxidant activity |
| url | http://www.sciencedirect.com/science/article/pii/S0032579123005072 |
| work_keys_str_mv | AT waleedmdosoky influencesofdietarysupplementationofgingerpowderandfrankincenseoilonproductiveperformancebloodbiochemicalparametersoxidativestatusandtissueshistomorphologyoflayingjapanesequail AT sohaafarag influencesofdietarysupplementationofgingerpowderandfrankincenseoilonproductiveperformancebloodbiochemicalparametersoxidativestatusandtissueshistomorphologyoflayingjapanesequail AT hibahaalmasmoum influencesofdietarysupplementationofgingerpowderandfrankincenseoilonproductiveperformancebloodbiochemicalparametersoxidativestatusandtissueshistomorphologyoflayingjapanesequail AT najatsmkhisheerah influencesofdietarysupplementationofgingerpowderandfrankincenseoilonproductiveperformancebloodbiochemicalparametersoxidativestatusandtissueshistomorphologyoflayingjapanesequail AT islammyoussef influencesofdietarysupplementationofgingerpowderandfrankincenseoilonproductiveperformancebloodbiochemicalparametersoxidativestatusandtissueshistomorphologyoflayingjapanesequail AT elwyaashour influencesofdietarysupplementationofgingerpowderandfrankincenseoilonproductiveperformancebloodbiochemicalparametersoxidativestatusandtissueshistomorphologyoflayingjapanesequail AT lailaamohamed influencesofdietarysupplementationofgingerpowderandfrankincenseoilonproductiveperformancebloodbiochemicalparametersoxidativestatusandtissueshistomorphologyoflayingjapanesequail AT mahmoudmoustafa influencesofdietarysupplementationofgingerpowderandfrankincenseoilonproductiveperformancebloodbiochemicalparametersoxidativestatusandtissueshistomorphologyoflayingjapanesequail AT mohammedalshehri influencesofdietarysupplementationofgingerpowderandfrankincenseoilonproductiveperformancebloodbiochemicalparametersoxidativestatusandtissueshistomorphologyoflayingjapanesequail AT mariuszjaremko influencesofdietarysupplementationofgingerpowderandfrankincenseoilonproductiveperformancebloodbiochemicalparametersoxidativestatusandtissueshistomorphologyoflayingjapanesequail AT mohamedeabdelhack influencesofdietarysupplementationofgingerpowderandfrankincenseoilonproductiveperformancebloodbiochemicalparametersoxidativestatusandtissueshistomorphologyoflayingjapanesequail |