Effect of the addition of papain enzyme on digestive parameters and palatability of extruded diets for dogs

Effect of the addition of papain enzyme on digestive parameters and palatability of extruded diets for dogs

Common protein sources used in the manufacturing of diets for dogs are derived from by-products, which may have reduced digestibility depending on the source. This study evaluated the effect of the addition of a protease, the papain enzyme, as a supplement to extruded diets on palatability, nutrient...

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Bibliographic Details
Main Authors: Karine de Melo Santos, Fabiano César Sá, Danilo Ferreira de Souza, Flavio Lopes da Silva, Maria Isabel Gonzalez Urrego, Thiago Henrique Vendramini, Marcio Antonio Brunetto, Aulus Cavalieri Carciofi
Format: Article
Language:English
Published: Universidade de São Paulo 2017-12-01
Series:Brazilian Journal of Veterinary Research and Animal Science
Subjects:
Additive
Canine
Digestibility
Protein
Online Access:http://www.revistas.usp.br/bjvras/article/view/125674

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