The Effects of 1-Methylcyclopropane (1-MCP) and MAP treatments on Quality Parameters of “Hicaz’’ Pomegranate Cultivar

The Effects of 1-Methylcyclopropane (1-MCP) and MAP treatments on Quality Parameters of “Hicaz’’ Pomegranate Cultivar

Pomegranate has been recently considered as a significant fruit for human health and demanded year-long apart from two-month standard harvest period. To extend market supply durations over longer periods, various methods and treatments should be applied to pomegranates to preserve quality parameters...

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Bibliographic Details
Main Authors: Fatih Cem Kuzucu, Mustafa Sakaldaş, Tolga Sarıyer
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2017-04-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Hicaz pomegranate
1-Methylcyclopropane
MAP
preservation
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/1215

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