Nutrients composition changes in leaves of Quercus semecarpifolia at different seasons and altitudes

<em>Quercus semecarpifolia</em><span> J.E. Smith leaves were collected for evaluation of chemical composition between four seasons i.e before growing season, after growing season, on growing season, on late maturity, respectively, in 2008-2009 from five geological isolated sites ra...

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Main Authors: Bhupendra Singh, N.P. Todaria
Format: Article
Language:English
Published: ‘Marin Drăcea’ National Research-Development Institute in Forestry 2012-12-01
Series:Annals of Forest Research
Subjects:
Online Access:https://www.afrjournal.org/index.php/afr/article/view/59
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author Bhupendra Singh
N.P. Todaria
author_facet Bhupendra Singh
N.P. Todaria
author_sort Bhupendra Singh
collection DOAJ
description <em>Quercus semecarpifolia</em><span> J.E. Smith leaves were collected for evaluation of chemical composition between four seasons i.e before growing season, after growing season, on growing season, on late maturity, respectively, in 2008-2009 from five geological isolated sites ranging from 2450 to 2725 m a.s.l. Seasonal variability (p &lt; 0.01) was found in the chemical composition of the </span><em>Q. semecarpifolia</em><span>foliage. Dry matter and Ash Content significantly decreased in July (after growing season) as compared to the other months. Crude protein (CP) and phosphorus (P) contents significantly increased before growing season (January) and after growing season (July), finally declined in late maturation in October. Calcium contents and soluble protein (SP) significantly decreased before growing season (January) to late maturity (October), Ether extract (EE) decreased before growing season (January), after growing season (July) but increased in late maturity (October). Ash contents, CP, EE, P and SP exhibited significant variation among populations. CP was significantly higher in middle to higher altitudinal populations. P significantly decreased with increasing altitude. The rest of the studied mineral contents did not show any trend in the present study. The nutritive value of the leaves of </span><em>Q. semecarpifolia</em><span> was continually changing, especially CP and soluble protein. </span><em>Q. semecarpifolia</em><span> harvested at the proper stage of maturity (winter months) offers considerable potential as high quality forage for livestock to fulfill the deficiency of protein.</span>
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spelling doaj.art-b078431fc53e4d929b56280906896a112022-12-22T02:02:36Zeng‘Marin Drăcea’ National Research-Development Institute in ForestryAnnals of Forest Research1844-81352065-24452012-12-0155218919610.15287/afr.2012.5972Nutrients composition changes in leaves of Quercus semecarpifolia at different seasons and altitudesBhupendra Singh0N.P. Todaria1Department of Forestry, Post Box-59, H.N.B. Garhwal University, Srinagar Garhwal, Uttarakhnad, IndiaDepartment of Forestry, Post Box-59, H.N.B. Garhwal University, Srinagar Garhwal, Uttarakhnad, India<em>Quercus semecarpifolia</em><span> J.E. Smith leaves were collected for evaluation of chemical composition between four seasons i.e before growing season, after growing season, on growing season, on late maturity, respectively, in 2008-2009 from five geological isolated sites ranging from 2450 to 2725 m a.s.l. Seasonal variability (p &lt; 0.01) was found in the chemical composition of the </span><em>Q. semecarpifolia</em><span>foliage. Dry matter and Ash Content significantly decreased in July (after growing season) as compared to the other months. Crude protein (CP) and phosphorus (P) contents significantly increased before growing season (January) and after growing season (July), finally declined in late maturation in October. Calcium contents and soluble protein (SP) significantly decreased before growing season (January) to late maturity (October), Ether extract (EE) decreased before growing season (January), after growing season (July) but increased in late maturity (October). Ash contents, CP, EE, P and SP exhibited significant variation among populations. CP was significantly higher in middle to higher altitudinal populations. P significantly decreased with increasing altitude. The rest of the studied mineral contents did not show any trend in the present study. The nutritive value of the leaves of </span><em>Q. semecarpifolia</em><span> was continually changing, especially CP and soluble protein. </span><em>Q. semecarpifolia</em><span> harvested at the proper stage of maturity (winter months) offers considerable potential as high quality forage for livestock to fulfill the deficiency of protein.</span>https://www.afrjournal.org/index.php/afr/article/view/59quercus semecarpifolia, altitude, seasonal variation, composition changes
spellingShingle Bhupendra Singh
N.P. Todaria
Nutrients composition changes in leaves of Quercus semecarpifolia at different seasons and altitudes
Annals of Forest Research
quercus semecarpifolia, altitude, seasonal variation, composition changes
title Nutrients composition changes in leaves of Quercus semecarpifolia at different seasons and altitudes
title_full Nutrients composition changes in leaves of Quercus semecarpifolia at different seasons and altitudes
title_fullStr Nutrients composition changes in leaves of Quercus semecarpifolia at different seasons and altitudes
title_full_unstemmed Nutrients composition changes in leaves of Quercus semecarpifolia at different seasons and altitudes
title_short Nutrients composition changes in leaves of Quercus semecarpifolia at different seasons and altitudes
title_sort nutrients composition changes in leaves of quercus semecarpifolia at different seasons and altitudes
topic quercus semecarpifolia, altitude, seasonal variation, composition changes
url https://www.afrjournal.org/index.php/afr/article/view/59
work_keys_str_mv AT bhupendrasingh nutrientscompositionchangesinleavesofquercussemecarpifoliaatdifferentseasonsandaltitudes
AT nptodaria nutrientscompositionchangesinleavesofquercussemecarpifoliaatdifferentseasonsandaltitudes