Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy

Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy

Wheat, the main source of carbohydrates worldwide, can be attacked by a wide number of phytopathogenic fungi, included <i>Alternaria</i> species. <i>Alternaria</i> species commonly occur on wheat worldwide and produce several mycotoxins such as tenuazonic acid (TA), alternari...

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Bibliographic Details
Main Authors:	Francesca A. Ramires, Mario Masiello, Stefania Somma, Alessandra Villani, Antonia Susca, Antonio F. Logrieco, Carlos Luz, Giuseppe Meca, Antonio Moretti
Format:	Article
Language:	English
Published:	MDPI AG 2018-11-01
Series:	Toxins
Subjects:	tenuazonic acid alternariol alternariol-monomethyl ether altenuene Section <i>Alternaria</i> Section <i>Infectoriae</i> allergen alt1a glyceraldeyde-3-phosphate dehydrogenase translation elongation factor 1α
Online Access:	https://www.mdpi.com/2072-6651/10/11/472

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