Optimization Of Chitosan Preparation From Crab Shell Waste
Crab shell waste from seafood restaurant is potential to be used as chitosan source. This material containing 20-30% of chitin which could be converted into chitosan through deacetylation process. While, chitin could be isolated from crab shell by deproteination and demineralization. Chitosan is fin...
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| Format: | Article |
| Language: | English |
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Diponegoro University
2017-06-01
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| Series: | Reaktor |
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| Online Access: | https://ejournal.undip.ac.id/index.php/reaktor/article/view/14999 |