FRUCTO SYRUP FROM WHEY MILK VIA BIOTECHNOLOGY

FRUCTO SYRUP FROM WHEY MILK VIA BIOTECHNOLOGY

The present study deal with hydrolysis of lactose by kluyveromyces fragilis that grown in Whey and synthetic mediumandthe effect of incubated temperature and pH on enzyme activity Lactase (ß- galactosidase) that hydrolyze lactose in whey milk and synthetic medium .Also the conversion of glucose that...

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Bibliographic Details
Main Authors: Randa Rafeh, M. Hikal, A. Abdelrazik, Hoida El-Shazly, S. Ali
Format: Article
Language:Arabic
Published: The Union of Arab Universities 2018-03-01
Series:Arab Universities Journal of Agricultural Sciences
Subjects:
glucose isomerase
lactase
whey milk
fructose
Online Access:https://ajs.journals.ekb.eg/article_13913_ed45a990f9608ff3186c66a043851671.pdf

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