Data of the freezing curves of tuna blocks with or without the weak oscillating magnetic fields
Although freezing is the most popular method for long-term food preservation, the formation of ice crystals during the process often leads to degradation of the product quality. Recently, we demonstrated that the presence of oscillating magnetic fields (OMFs) can hinder ice crystallization (10.1016/...
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| Format: | Article |
| Language: | English |
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Elsevier
2020-08-01
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| Series: | Data in Brief |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340920307460 |
| _version_ | 1818047440268296192 |
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| author | Kana Okuda Aiko Kawauchi Kentaro Yomogida |
| author_facet | Kana Okuda Aiko Kawauchi Kentaro Yomogida |
| author_sort | Kana Okuda |
| collection | DOAJ |
| description | Although freezing is the most popular method for long-term food preservation, the formation of ice crystals during the process often leads to degradation of the product quality. Recently, we demonstrated that the presence of oscillating magnetic fields (OMFs) can hinder ice crystallization (10.1016/j.cryobiol.2020.05.005, [1]). In this data that we investigated the effects of OMFs on freezing tuna blocks using the Cell Alive SystemⓇ (CASⓇ) (ABI Co. Ltd., Chiba, Japan) developed as a rapid freezer unit supplemented with an OMF generator. The center temperature of tuna blocks was monitored during air blast freezing (ABF) or ABF combined with CASⓇ (ABF-CAS). The time taken to acquire the freezing temperature (-20 °C) was significantly (p < 0.05) shortened with ABF-CAS compared to ABF. The time taken for ice crystal formation (crystallization time) was slightly shorter in case of the ABF-CAS system relative to ABF (p = 0.08497). |
| first_indexed | 2024-12-10T10:05:49Z |
| format | Article |
| id | doaj.art-b084181889d743af852e69a3c79055b2 |
| institution | Directory Open Access Journal |
| issn | 2352-3409 |
| language | English |
| last_indexed | 2024-12-10T10:05:49Z |
| publishDate | 2020-08-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Data in Brief |
| spelling | doaj.art-b084181889d743af852e69a3c79055b22022-12-22T01:53:15ZengElsevierData in Brief2352-34092020-08-0131105852Data of the freezing curves of tuna blocks with or without the weak oscillating magnetic fieldsKana Okuda0Aiko Kawauchi1Kentaro Yomogida2Mukogawa Women's University, Ikebiraki-cho 6-46, 663-8558 Nishinomiya, Japan; Abi Inc., Ohtakanomori-higashi 1-12-1, 270-0138 Nagareyama, JapanMukogawa Women's University, Ikebiraki-cho 6-46, 663-8558 Nishinomiya, Japan; Abi Inc., Ohtakanomori-higashi 1-12-1, 270-0138 Nagareyama, JapanMukogawa Women's University, Ikebiraki-cho 6-46, 663-8558 Nishinomiya, Japan; Corresponding author.Although freezing is the most popular method for long-term food preservation, the formation of ice crystals during the process often leads to degradation of the product quality. Recently, we demonstrated that the presence of oscillating magnetic fields (OMFs) can hinder ice crystallization (10.1016/j.cryobiol.2020.05.005, [1]). In this data that we investigated the effects of OMFs on freezing tuna blocks using the Cell Alive SystemⓇ (CASⓇ) (ABI Co. Ltd., Chiba, Japan) developed as a rapid freezer unit supplemented with an OMF generator. The center temperature of tuna blocks was monitored during air blast freezing (ABF) or ABF combined with CASⓇ (ABF-CAS). The time taken to acquire the freezing temperature (-20 °C) was significantly (p < 0.05) shortened with ABF-CAS compared to ABF. The time taken for ice crystal formation (crystallization time) was slightly shorter in case of the ABF-CAS system relative to ABF (p = 0.08497).http://www.sciencedirect.com/science/article/pii/S2352340920307460Freezing curvesTuna blocksAir blast freezingOscillating magnetic fieldFreezing timeCrystallization time;Freezing rate |
| spellingShingle | Kana Okuda Aiko Kawauchi Kentaro Yomogida Data of the freezing curves of tuna blocks with or without the weak oscillating magnetic fields Data in Brief Freezing curves Tuna blocks Air blast freezing Oscillating magnetic field Freezing time Crystallization time;Freezing rate |
| title | Data of the freezing curves of tuna blocks with or without the weak oscillating magnetic fields |
| title_full | Data of the freezing curves of tuna blocks with or without the weak oscillating magnetic fields |
| title_fullStr | Data of the freezing curves of tuna blocks with or without the weak oscillating magnetic fields |
| title_full_unstemmed | Data of the freezing curves of tuna blocks with or without the weak oscillating magnetic fields |
| title_short | Data of the freezing curves of tuna blocks with or without the weak oscillating magnetic fields |
| title_sort | data of the freezing curves of tuna blocks with or without the weak oscillating magnetic fields |
| topic | Freezing curves Tuna blocks Air blast freezing Oscillating magnetic field Freezing time Crystallization time;Freezing rate |
| url | http://www.sciencedirect.com/science/article/pii/S2352340920307460 |
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