Corrigendum: In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

Corrigendum: In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

Bibliographic Details
Main Authors:	Hikmate Abriouel, Julia Manetsberger, Natacha Caballero Gómez, Nabil Benomar
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-06-01
Series:	Frontiers in Microbiology
Subjects:	Aloreña table olives Lactiplantibacillus pentosus probiotics in silico analysis safety functional properties
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2023.1242095/full

Similar Items

In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties
by: Hikmate Abriouel, et al.
Published: (2022-11-01)

Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent
by: Hikmate Abriouel, et al.
Published: (2024-04-01)

Fermented Aloreña table olives as a source of potential probiotic Lactobacillus pentosus strains
by: Beatriz Pérez Montoro, et al.
Published: (2016-10-01)

Anti-Helicobacter pylori activity of potential probiotic Lactiplantibacillus pentosus SLC13
by: Tran Thi Dieu Thuy, et al.
Published: (2022-11-01)

Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2
by: Francisco Rodriguez Gomez, et al.
Published: (2014-09-01)

Effect of Lactiplantibacillus pentosus Fermentation on the Structure of Peanut Proteins
by: LI Yudie, LI Wenjun, WANG Haiyan, SONG Qingyun, PANG Zihao, XIAO Yilang, WANG Chao, LI Wei
Published: (2023-11-01)

Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus
by: Linna Guo, et al.
Published: (2023-10-01)

Lactiplantibacillus pentosus P2020 protects the hyperuricemia and renal inflammation in mice
by: Zhihuan Wang, et al.
Published: (2023-02-01)

The Development of Fruit and Vegetal Probiotic Beverages Using <i>Lactiplantibacillus pentosus</i> LPG1 from Table Olives
by: Azahara Lopez-Toledano, et al.
Published: (2024-12-01)

Protective effects of Lactiplantibacillus pentosus CQZC01 on alcohol-induced gastric mucosa injury in mice via an anti-oxidative mechanism
by: Ya Wu, et al.
Published: (2023-08-01)

Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain
by: Antonio Alfonzo, et al.
Published: (2023-12-01)

Genome-Wide Comparative Analysis of <i>Lactiplantibacillus pentosus</i> Isolates Autochthonous to Cucumber Fermentation Reveals Subclades of Divergent Ancestry
by: Clinton A. Page, et al.
Published: (2023-06-01)

Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from <i>Lactiplantibacillus</i> <i>pentosus</i> B8 Isolated from Sichuan Pickle
by: Guangyang Jiang, et al.
Published: (2022-08-01)

Sargassum horneri extract fermented by Lactiplantibacillus pentosus SH803 mediates adipocyte metabolism in 3T3-L1 preadipocytes by regulating oxidative damage and inflammation
by: Jae-Young Kim, et al.
Published: (2024-07-01)

Probiotic Evaluation of <i>Lactiplantibacillus pentosus</i> 68-1, a Rutin Conversion Strain Isolated from Jiangshui, by Genomic Analysis and Tests In Vitro
by: Wenjiao Xue, et al.
Published: (2024-01-01)

Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed
by: Nachon Raethong, et al.
Published: (2022-09-01)

Oral intake of heat-killed Lactiplantibacillus pentosus ONRICb0240 partially protects mice against SARS-CoV-2 infection
by: Maki Kiso, et al.
Published: (2023-03-01)

Large-scale fermentation of Lactiplantibacillus pentosus 292 for the production of lactic acid and the storage strategy based on molasses as a preservative
by: Xing Chen, et al.
Published: (2025-03-01)

Alleviating effect of Lactobacillus pentosus CQZC01 probiotic strain on antibiotic-induced diarrhea in mice
by: YANQING LIU, et al.
Published: (2024-02-01)

Comparative Genomics Analysis Provides New Insights into High Ethanol Tolerance of <i>Lactiplantibacillus pentosus</i> LTJ12, a Novel Strain Isolated from Chinese Baijiu
by: Jiali Wang, et al.
Published: (2022-12-01)

Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations
by: Elio López-García, et al.
Published: (2023-09-01)

Antigen surface display in two novel whole genome sequenced food grade strains, Lactiplantibacillus pentosus KW1 and KW2
by: Kamilla Wiull, et al.
Published: (2024-01-01)

Selection of <i>Lactiplantibacillus</i> Strains for the Production of Fermented Table Olives
by: Teresa Zotta, et al.
Published: (2022-03-01)

Potential oral probiotic Lactobacillus pentosus MJM60383 inhibits Streptococcus mutans biofilm formation by inhibiting sucrose decomposition
by: Mingkun Gu, et al.
Published: (2023-12-01)

Quenching Effects of Lactobacillus pentosus DF9 on Quorum Sensing of Vibrio parahaemolyticus
by: Wendan SHANGGUAN, et al.
Published: (2022-03-01)

In silico analysis of antibiotic resistance genes in Lactiplantibacillus plan‐ tarum subsp. plantarum Kita‐3
by: Angelia Wattimury, et al.
Published: (2023-06-01)

Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition
by: Meryem Idrissi Yahyaoui, et al.
Published: (2024-12-01)

<i>Cobrançosa</i> Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic <i>Lactiplantibacillus pentosus</i> i106 upon Alternative Inoculation Strategies
by: Joana Coimbra-Gomes, et al.
Published: (2022-12-01)

Regulation of colon injury and improvement of exercise performance in exhausted running mice by Lactobacillus pentosus CQZC02
by: Limin Cai, et al.
Published: (2024-09-01)

Effect of Lactobacillus pentosus fermentation on molecular structure and gel quality of peanut protein
by: Wenjun Li, et al.
Published: (2025-05-01)

Purification and Partial Characterization of a Bacteriocin Produced by <i>Lactobacillus pentosus</i> 124-2 Isolated from Dadih
by: Tri Yuliana, et al.
Published: (2023-03-01)

Isolation and Identification of Chicken-Derived Lactic Acid Bacteria: In Vitro Probiotic Properties and Antagonistic Effects against <i>Salmonella pullorum</i>, <i>Staphylococcus aureus</i>, and <i>Escherichia coli</i>
by: Congcong Tian, et al.
Published: (2024-04-01)

Use of Different Nutrients to Improve the Fermentation Performances of <i>Lactiplantibacillus pentosus</i> OM13 during the Production of Sevillian Style Green Table Olives
by: Antonio Alfonzo, et al.
Published: (2023-03-01)

Simply Versatile: The Use of <i>Peribacillus simplex</i> in Sustainable Agriculture
by: Julia Manetsberger, et al.
Published: (2023-10-01)

Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain
by: Natacha Caballero Gómez, et al.
Published: (2022-10-01)

Lactobacillus pentosus Increases the Abundance of Akkermansia and Affects the Serum Metabolome to Alleviate DSS-Induced Colitis in a Murine Model
by: Yong Ma, et al.
Published: (2020-10-01)

Inclusion of Antifungal and Probiotic <i>Lactiplantibacillus plantarum</i> Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity
by: Nicola De Simone, et al.
Published: (2024-04-01)

Detection and preliminary characterization of a narrow spectrum bacteriocin produced by Lactobacillus pentosus K2N7 from Thai traditional fermented shrimp (Kung-Som)
by: Nisit Watthanasakphuban, et al.
Published: (2016-02-01)

Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic
by: Wulansih Dwi Astuti, et al.
Published: (2022-08-01)

Exploring synergistic effects of essential oils compounds with antibiotics and biocides against multidrug-resistant foodborne pathogens
by: Natacha Caballero Gómez, et al.
Published: (2024-12-01)