Bioprotection Efficiency of <i>Metschnikowia</i> Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved

Bioprotection Efficiency of <i>Metschnikowia</i> Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved

Three <i>Metschnikowia</i> strains marketed as bioprotection yeasts were studied to compare their antimicrobial effect on a mixture of two <i>Hanseniaspora</i> yeast strains in synthetic must at 12 °C, mimicking pre-fermentative maceration by combining different approaches. T...

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Bibliographic Details
Main Authors: Maëlys Puyo, Perrine Mas, Chloé Roullier-Gall, Rémy Romanet, Manon Lebleux, Géraldine Klein, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
bioprotection
enology
nitrogen resource
<i>Metschnikowia</i>
metabolomic analyses
oxygen consumption
Online Access:https://www.mdpi.com/2304-8158/12/21/3927

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